I carried the Øyo Mushroom folding knife during several foraging hikes. The curved blade shape allows clean cuts without crushing mushrooms. The brush & tweezers are simple but valuable: I could clean off grit without needing extra tools. The beech wood handle gives a good feel it’s not slippery, though it needs occasional oiling just like any wood piece.
At 89.5 g it is light enough to carry clipped to a pack, yet solid enough so it doesn’t feel flimsy. Total length 210 mm gives good reach while folded out; closed it tucks away nicely (be careful of the blade exposed if your pocket or clip doesn’t protect it fully). Cleaning and drying after use is important with standard steel to avoid rust. A touch of lubrication on the hinge helps keep folding smooth.
If you forage often or like having a compact field-tool that does more than just slice, this one is reliable. Trustworthy in damp woods, elegant for sharing your harvest.
Specifications
- Blade material: Standard steel
- Handle material: Beech wood
- Blade length: 70 mm
- Total length (opened): 210 mm
- Weight: ~ 89.5 g
- Foldable type: Slip-joint folding knife with clip
- Extras: Small brush & tweezers included











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