I find the Øyo Wooden Butter Knife to be a trustworthy companion whether I am preparing breakfast at home or spreading butter beside a campfire. The beech wood gives a gentle touch on bread and soft spreads without damaging softer surfaces. At 170 mm length the blade gives enough leverage and spread area, while the 12 g weight makes it easy to carry without noticing.
Beech is a reliable wood species, known to be relatively hard and smooth when well finished. This knife includes a leather cord for hanging or securing in a pack. Care is simple. Wash with mild soap by hand, dry immediately, and occasionally rub with cooking oil to maintain the wood’s elasticity and resist drying or cracking.
Imagine slicing open a fresh loaf at dawn in the woods, the aroma of butter melting as you spread. This knife delivers.
If you are someone who prefers long shelf life or rugged dishwashing, this may need careful handling. But for gentle use and a natural feel, it excels.
Act now if you want a subtle piece of heritage cookware. Øyo has a long tradition of woodworking, and stock tends to move.
Specifications
- Material: beech wood
- Length: 170 mm
- Weight: 12 g
- Leather cord tag included
- Knife type: spreading / butter knife










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