The Eemeli fillet knife represents a classic Finnish approach to clean, efficient fish preparation. The flexible stainless blade allows smooth, controlled cuts that follow the natural curve of the fish without tearing the flesh. I find the slender profile particularly effective when filleting delicate freshwater species where precision matters most.
Its curly birch handle fits the hand naturally, offering both tactile control and traditional charm. The handle’s flat edges guide your grip, while the visible full tang through the pommel plate ensures long-term durability. The balance between blade and handle feels precise, giving confidence in every stroke.
This knife includes a high-quality leather sheath with a protective plastic liner, keeping the edge safe during transport and storage. For best results, rinse and dry the blade after each use and apply a light coat of oil occasionally to maintain the steel’s shine. The Eemeli fillet knife remains one of the most reliable tools for anglers who value both tradition and functionality.
Specifications
- Blade length: 159 mm
- Blade width: approximately 19 mm
- Blade thickness: approximately 1.0 mm
- Knife weight: approximately 57 g
- Handle length: approximately 114 mm
- Handle material: curly birch wood
- Sheath: leather with plastic liner
- Hardness: approximately 57–58 HRC
- Weight with sheath: approximately 86 g
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