Øyo Namsen Fish Filet Knife with Sheath - Image 2

Filleting Knives, Fishing Knives, Knives, Outdoor, Øyo

Øyo Namsen Fish Filet Knife with Sheath

Name: Øyo Namsen Fish Filet Knife with Sheath
SKU: OY05621
Price: 29.38 EUR
Availability: OutOfStock

29,38 €

A resilient filleting knife made for anglers, with an 80 mm premium steel blade and blue handle plus sheath.

We often rely on the ØYO Namsen when cleaning fish after a long day by the water. It’s a fixed blade knife, made of premium steel, with an 80 mm blade, fitted into a practical sheath and a blue two-component plastic handle.

It gives good flexibility for filleting and easy upkeep thanks to the rust-resistant steel and materials that dry quickly. Not built for chopping heavy bones or prying hard tasks, but excellent at precision cuts and handling fish. I’ve used it beside rivers and boats it’s steady, clean, and simple to care for.

Out of stock

SKU: OY05621 Categories: Filleting Knives, Fishing Knives, Knives, Outdoor, Øyo

I’ve been filleting fish in many conditions over the decades and this knife hits many of the right notes. The blade steel described as premium is flexible enough for clean fillet cuts and resilient to corrosion when rinsed and dried.

The blade length is 80 mm, with a total length of 190 mm, which gives room to work without being too long. At 120 g it is light enough for frequent use without fatiguing the hand. The handle is blue two-component plastic. It has no gaps where fish slime or moisture can hide, which is important for hygiene. The sheath is made of blue Cordura, protecting the blade during transport.

Imagine cleaning trout on a riverbank at dawn: this knife slices through flesh cleanly, trimming close to the bone, making nearly no waste. It doesn’t replace heavier knives for large fish, but it shines in portability, hygiene, and sharpness. If you get one, keep the sheath unclogged of slime, sharpen periodically, and avoid twisting the blade.

Specifications